FDA Investigates E. coli Outbreak Linked to Raw Cheese
WASHINGTON, D.C., April 3, 2026 The U.S. Food and Drug Administration (FDA), in collaboration with the Centers for Disease...
food safety
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USDA FSIS Updates Food Safety Policies and Sampling Data
WASHINGTON, D.C., April 3, 2026 The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has released its...
Beyond Oil Expands U.S. Supermarket Food-Tech Rollout
VANCOUVER, Canada, March 30, 2026 Beyond Oil Ltd., a leading food technology company, announced its strategic expansion into the...
2026 Silver Plate Awards Spotlight Foodservice Leadership
Chicago, Illinois | January 29, 2026 — IFMA The Food Away from Home Association has announced the nine winners...
FDA Moves to Improve Gluten Ingredient Disclosure in Foods
Washington, D.C. | January 21, 2026 — The U.S. Food and Drug Administration (FDA) has taken a significant step...
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IQF Market Growth Accelerates Global Food Freezing Innovation
LEWES, Del., Dec. 26, 2025 — The Individual Quick Freezing (IQF) market is entering a phase of sustained expansion,...
Maple Leaf Foods Unveils Mighty Protein Meat Sticks Line
MISSISSAUGA, ON – November 13, 2025 — Maple Leaf Foods has launched its new Mighty Protein Meat Sticks, a...
Barilla Revives Snowfall Pasta to Celebrate the Cozy Food Season
Dateline — NORTHBROOK, Ill., November 10, 2025:Barilla America, Inc., the world’s leading pasta maker, has declared pasta the official...
FDA Grants GRAS Status to Probiotic Strain CP-9 for Safe Use in Foods
September 15, 2025 — Taipei, Taiwan Glac Biotech, a Taiwan-based developer of probiotics and postbiotics, announced that its core...
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